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Introduction
Min dried bamboo shoots is produced in the
area of Sanming City. It is said that in 900 A.D. the revered Mr.
Huang Shi made dried bamboo shoots that was passed down from generation
to generation with its unique good smell and taste. The history
of dried bamboo shoots can trace back to over 1,000 years ago. Owing
to the good taste the
bamboo shoots' economic value keeps on increasing and the bamboo
shoots processing has become the pillar enterprise of the local
countryside. Every family grows bamboo and every household is engaged
in making dried bamboo shoots. The annual dried bamboo output in
Sanyuan alone runs up to 2 million kg, while the value of cooked
bamboo shoots has reached RMB
50 million. The products sell
well at home and abroad.
Min dried bamboo shoots have to go through a lot of manual operations.
First you should open up a field for growing bamboo, and then you
unearth the bamboo shoots, peel them, make them into good shape.
After that you cook, rinse, squeeze the bamboo shoots, and dry them
over the charcoal fire. Before the dried bamboo shoots become edible,
you have to make them well-soaked, then cut them into threads or
pieces and recooked them.
Min bamboo shoots is green food that tastes tender and crisp with
faint fragrance. It contains rich fibre, amino acid, Vitamins, Ca,
P and Fe and other trace elements. Bamboo shoots are the best green
food for people of all ages all the year round, providing prevention
of constant constipation, colon cancer and obesity.
The canned factory adopts the traditional workmanship combining
with scientific ways to make Min series of products with local bamboo
shoots as raw materials. The products keep the original flavor of
Min bamboo shoots and the nourishment. They are healthy and ca be
well preserved for a long time and convenient to eat. Customers
are welcome to hold business talks with our factory and place orders.
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